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Organic Pulses & Legumes

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Items 1 to 10 of 28 total

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  1. Organic Yellow Pegion Peas ( Arhar Dal) 500gm

    Organic Arhar Dal is nutritious and important source of proteins and amino acids, used in vegetarian recipes like dal, sambhar and Khichdi. This arhar dal is sorted and machine cleaned as well as hand cleaned, before packng to ensure its purity and hygiene.
    Rs 155.00
  2. Organic Massor Split without skin 1000gm

    Masoor dal quick to cook and absolutely delicious, lentils are known to absorb the flavor of spices.Masoor are sold in many forms, with or without the skins, whole or split. Masoor dal is probably the most commonly used Daal in India.. With 26% protein, lentils have the third-highest level of protein, by weight, of any plant-based food after soybeans and hemp.
    Rs 215.00
  3. Organic Mix Dal (Pachrangi Dal) 500gm

    Organic mix dal is a protein packed dish as it contains the goodness and nutritive qualities of five different lentils/dal(arhar dal,chana dal,masoor dal,moong dal,moong split and urad chilka). Mix dal deliver a balance of fiber and protein while not compromising with the ultimate taste.
    Rs 150.00
  4. Organic Mix Dal (Pachrangi Dal) 1000gm

    Organic mix dal is a protein packed dish as it contains the goodness and nutritive qualities of five different lentils/dal(arhar dal,chana dal,masoor dal,moong dal,moong split and urad chilka). Mix dal deliver a balance of fiber and protein while not compromising with the ultimate taste.
    Rs 280.00
  5. Organic Green Gram Split With Skin (Moong Chilika) 500gm

    Moong dal is member of large group called “pulses” which are rich in proteins, dietary fibre and low in cholesterol and saturated fat.Chilka wali moong dal is known to be easily digestible and is often used as one of the first weaning foods given to babies. It is rich in protein and is also used in recipes for people recovering from illnesses since it is light on the stomach.
    Rs 110.00
  6. Organic Green Gram Split With Skin (Moong Chilika) 1000gm

    Moong dal is member of large group called “pulses” which are rich in proteins, dietary fibre and low in cholesterol and saturated fat.Chilka wali moong dal is known to be easily digestible and is often used as one of the first weaning foods given to babies. It is rich in protein and is also used in recipes for people recovering from illnesses since it is light on the stomach.
    Rs 230.00
  7. Organic Kidney Beans ( Chittra) 500gm

    Rajma Chitra is a speckled kidney bean from the region of Kashmir. Subtle in taste but high in fiber, this kidney bean makes the delectable dish known as rajma in India. Before packing to ensure its purity and hygiene,which is healthier,tastier and have high nutritional value.The dietary fiber in these beans also helps lower the blood cholesterol levels in the body.
    Rs 130.00
  8. Organic Kidney Beans ( Chittra) 1000gm

    Rajma Chitra is a speckled kidney bean from the region of Kashmir. Subtle in taste but high in fiber, this kidney bean makes the delectable dish known as rajma in India. Before packing to ensure its purity and hygiene,which is healthier,tastier and have high nutritional value.The dietary fiber in these beans also helps lower the blood cholesterol levels in the body.
    Rs 250.00
  9. Organic Kidney Beans ( Red Jammu) 1000gm

    Rajma is a popular North Indian vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices and usually served with rice and roti. Rajma red which has been cultivated in foothills of himalayas.very high in protein content and delicious and nutritional value,it is also easy to digest and cook.
    Rs 260.00
  10. Organic Kidney Beans ( Red Jammu) 500gm

    Rajma is a popular North Indian vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices and usually served with rice and roti. Rajma red which has been cultivated in foothills of himalayas.very high in protein content and delicious and nutritional value,it is also easy to digest and cook.
    Rs 135.00
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